Oatmeal Chocolate Chip Cookies





I made these cookies today, and they came out incredibly delicious! Our family of 4 devoured all of these cookies in no time. I made some adjustments though: instead of chilling the cookie dough first, I immediately baked them but they turned out exactly as you described – chewy, fluffy, and not flat. Also, since I had no baking soda on hand, I just used a double amount of baking powder. And instead of using old-fashioned oats which I can’t find in supermarkets near me, I just used my instant oats and I was surprised these cookies came out just as good. This is a definite keeper for me

Recipe >> Oatmeal Chocolate Chip Cookies  @ justalittlebite.com

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