Baked Garlic Parmesan Potato Wedges



These are awesome!!! I made these the other night and they came out amazing! I love french fries and these tasted like they were from a restaurant. They took a little longer to cook to get them crispy and I put them under the broiler for 1.5 minutes, otherwise I followed the recipe. My boyfriend loved them and said they were perfectly seasoned and salty and didn’t sprinkle more salt on them (and he puts extra salt on everything)! Great recipe!

Recipe >> Baked Garlic Parmesan Potato Wedges @ lecremedelacrumb.com

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