Lunch Lady Brownies





I made these yesterday for the first time and will be making them again. I did add a little espresso powder to both the batter and the frosting, about 1 teaspoon each, just enough to enhance the chocolate. I also added a little sea salt after I frosted them for that sweet salty flavor. The texture is so creamy! I will definitely be making them again.

Recipe >> Lunch Lady Brownies @ life-in-the-lofthouse.com

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