Cinnamon Roll Cake





This is a great idea but when I saw the amount of butter and sugar, I decided to adjust the recipe and it was wonderful. For the first part, used 1/2 cup of sugar. For the 2nd part, I used 1/2 cup brown sugar and 1/2 cup butter. For the glaze, I used 1 cup powdered sugar, a few drops vanilla and added liquid till the consistency I wanted. This saved calories and money too. And it was delicious. Too much sugar makes be sick to my stomach, but this was just right.

Recipe >> Cinnamon Roll Cake @ crunchycreamysweet.com

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