Chocolate Chip Cookie Dough Brownies





What's not to love when you combine chocolate chip cookies and brownies! I made these for a family gathering and they were a big hit. They are so easy to prepare, this recipe is now officially one of my a go-to favorites.

Chocolate Chip Cookie Dough Brownies

Yield: 42 Servings

Ingredients:
  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Directions:

1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

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